In the
Heart of
valladolid
We are located in La Candelaria, one of Valladolid’s most charming neighborhoods — just steps away from the park and the church of the same name.
A warm, historic corner where tradition, aroma, and hospitality come together.
Address:
C. 44 #183 B, between 35 and 37
La Candelaria, Valladolid, Yucatán, Mexico
WhatsApp:
+52 985 102 7835
What You’ll Find Nearby
Street parking available around the park and church
Safe, walkable neighborhood ideal for strolling
Restrooms available for all guests
Easy access by taxi and local transportation
Shaded outdoor waiting area before your experience
Filtered drinking water included during experiences
Taste the Heart of Mexican Cuisine
Discover our most beloved experiences — crafted to bring you closer to the flavors, stories, and traditions that define Mexico.
Our essence
Authentic Mexican cuisine, from its origins
Bocado is a gastronomic and cultural center located in the heart of Valladolid, where traditional Mexican cuisine is shared through experiential activities. Here, corn, chilies, and cacao tell their story in classes, tastings, and signature dinners.
Each gathering is led by traditional cooks, hosts, and guest chefs who combine technique, tradition, and hospitality. Local ingredients, small groups, and an intimate atmosphere make Bocado a unique space.
Reservations
Just One Taste Away
Choose your experience and let our hosts guide you through the flavors, aromas, and traditions of Mexican cuisine.
Whether you join our eight-course tasting dinner or a hands-on cooking workshop, your seat is ready at Bocado.
Secure online payment (Stripe, PayPal, MercadoPago)
Small groups for a more personal experience
Instant confirmation with meeting point & arrival details
Last-minute reservations: WhatsApp +52 985 102 7835
What makes
Bocado
special
Every experience stems from respect for tradition, the origin of ingredients, and human connection. At Bocado, cooking is about learning, sharing, and celebrating Mexico.
Each experience leaves a different story: a scent, a memory, a shared dish. These are the voices of those who have cooked and tasted with us.
